What does DS mean in a recipe?
United States
| Fluid Measures | ||
|---|---|---|
| Unit | Abbrev. | Definition 4 (c. 2015) |
| pinch | pn. | 1⁄16 tsp |
| dash | ds. | 1⁄8 tsp |
| saltspoon (Scruple-spoon, tad) | ssp., sp., scrsp. | 1⁄4 tsp |
What measurement is DS?
MTR – Meters MTK Square Metre A square metre is an area of a square whose sides are exactly 1 metre in length….
| Dry & Fluid Measures | ||
|---|---|---|
| Unit | Abbrev. | Defined |
| dash | ds. | ?1⁄8 tsp |
| saltspoon or scruple | ssp. | ?1⁄4 tsp |
| coffeespoon | csp. | ?1⁄2 tsp |
What are the cooking abbreviations?
Common cooking abbreviations
| Cooking Abbreviation(s) | Unit of Measurement |
|---|---|
| oz | ounce |
| pt | pint |
| t, tsp | teaspoon |
| T, TB, Tbl, Tbsp | tablespoon |
What does Doz stand for in cooking?
Pounds = lb. or lbs. Dozen = doz.
What is the meaning of DS in pharmaceutical?
DS stands for Days Supply (prescription)
What does DS mean in medication?
Key
| Abbreviation or symbol | Latin, Greek, or New Latin | English |
|---|---|---|
| div. | divide | divide; let it be divided |
| dL | deciliter | |
| DS | double strength | |
| d.t.d. | dentur tales doses | give of such doses |
What does DS unit stand for?
The DS, an initialism for “Developers’ System” or “Dual Screen”, introduced distinctive new features to handheld games: two LCD screens working in tandem (the bottom one being a touchscreen), a built-in microphone and support for wireless connectivity.
What does DS stand for in metric system?
Volume
| Unit | Abbreviation | Number cubic meters |
|---|---|---|
| dekastere | das | 10 |
| stere | s | 1 |
| decistere | ds | 0.10 |
| cubic centimeter | cu cm cc | 0.000001 |
What does PKG mean in cooking?
Abbreviations Used in Recipes
| Abbreviation | Measurement |
|---|---|
| pkg, pkg. | Package |
| pkt, pkt. | Packet |
| pn, pn. | Pinch |
| pt, pt. | Pint |
Why do you use abbreviations in a recipe?
All the different acronyms can make you feel like it’s a different language or looking at a military brief. Deciphering between the different cooking abbreviations and their proper unit of measurement can help make sure your dish comes out exactly as imagined.
How are the quantities of ingredients specified in a recipe?
Cooking weights and measures. In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.
What’s the difference between a dice and a deep fry?
Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat. Deglaze: To loosen brown bits from a pan by adding a liquid, then heating while stirring and scraping the pan. Dice: To cut food into very small (1/8-to 1/4-inch) cubes. Dollop: A spoonful of soft food such as whipped cream or mashed potatoes.
What’s the difference between diced and minced food?
Diced: Diced is basically small chops. This would mean around a 1/4 to 1/8-inch chunks of food. Oftentimes you’ll get specific instructions like “dice into 1/8-inch squares” in the recipe. Minced: When a recipe tells you to mince something, it wants you to cut it as small as you can with a knife.
