How much were potatoes in the 1930s?
Retail Prices of Selected Foods in U.S. Cities, 1890? 2015
| Year | Flour (5 lbs) | Potatoes (10 lbs) |
|---|---|---|
| 1945 | 32.1 | 49.3 |
| 1940 | 21.5 | 23.9 |
| 1935 | 25.3 | 19.1 |
| 1930 | 23.0 | 36.0 |
How much did rice cost in 1933?
| Food | ||
|---|---|---|
| Product | Brand Name | Price per Unit |
| Red Beans | Scott County | $0.20 |
| Red Beans | A | $0.05 |
| Rice | A | $0.15 |
What was the price of potatoes in 1939?
According to the U.S. Bureau of Labor Statistics, prices for potatoes were 3,965.04% higher in 2021 versus 1939 (a $793.01 difference in value). Between 1939 and 2021: Potatoes experienced an average inflation rate of 4.62% per year . This rate of change indicates significant inflation.
What was the average price of food in 1930?
Stacker took a look at historic average pricing data from the Bureau of Labor Statistics’ (BLS) Consumer Price Index to find what a sample basket of food cost from 1930 to 2020, including prices for fresh eggs, white bread, sliced bacon, round steak, potatoes, and milk.
What was the cost of bread in 1931?
1931 – Fresh eggs (1 dozen): $0.35 ($5.99 in today’s dollars) – White bread (1 pound): $0.08 ($1.37 in today’s dollars) – Sliced bacon (1 pound): $0.37 ($6.34 in today’s dollars)
When did the consumer price index for Potatoes start?
Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Potatoes in 1939. In addition to potatoes, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services. » Read more about inflation and investment.
According to the U.S. Bureau of Labor Statistics, prices for potatoes were 3,965.04% higher in 2021 versus 1939 (a $793.01 difference in value). Between 1939 and 2021: Potatoes experienced an average inflation rate of 4.62% per year . This rate of change indicates significant inflation.
Stacker took a look at historic average pricing data from the Bureau of Labor Statistics’ (BLS) Consumer Price Index to find what a sample basket of food cost from 1930 to 2020, including prices for fresh eggs, white bread, sliced bacon, round steak, potatoes, and milk.
1931 – Fresh eggs (1 dozen): $0.35 ($5.99 in today’s dollars) – White bread (1 pound): $0.08 ($1.37 in today’s dollars) – Sliced bacon (1 pound): $0.37 ($6.34 in today’s dollars)
Source: U.S. Bureau of Labor Statistics began tracking the Consumer Price Index for Potatoes in 1939. In addition to potatoes, the index produces monthly data on changes in prices paid by urban consumers for a variety of goods and services. » Read more about inflation and investment.
