How do you make hot German potato salad?
Drain potatoes; peel and cut into 3/4-in. cubes. Add sausage; keep warm. Cook bacon until crisp; crumble and set aside. Drain all but 3 tablespoons of drippings; saute onion in drippings until tender. Stir in the flour, salt, celery seed and pepper; blend well. Add sugar, water and vinegar; bring to a boil.
What does the word potato mean in German?
potato field Kartoffel nf. potato [Bot.]; [Gastr.] Erdapfel nm. potato [Öster.]; [Bot.]; [Gastr.] Kartoffelmehl nn. potato starch [Gastr.] die Sahne/den Kartoffelbrei {etc} auf et exp. to put a dollop of cream/mashed potato o
What’s the best way to make potato salad?
It’s easy and only takes a few seconds: Tom is boiling the potatoes to make potato salad. Tom kocht die Kartoffeln, um Kartoffelsalat zu machen. Chicken, potato salad, three different kinds of pie. Brathähnchen, Kartoffelsalat, drei verschiedene Kuchen. Serve the potato salad together with the carrots, leeks and celery.
How to make the best hot German potato salad?
Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes.
How many carbs are in German potato salad?
Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm. 183 calories; protein 5.4g; carbohydrates 32.2g; fat 3.9g; cholesterol 9.9mg; sodium 796mg.
A variation on potato salad – delicious! Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
Can You double the recipe for German potatoes?
Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don’t last long! Place the potatoes into a pot, and fill with enough water to cover.
