How do you make a smoked mackerel cake?
Skin 250g of smoked mackerel, break into small pieces and add the fish to the potato. Chop 3 spring onions finely and 30g of fresh dill then fold them into the potato mixture with a little salt and pepper. Pat the fish cake dough into 4 large cakes (or six smaller ones if you prefer) then chill in the fridge for 20 minutes.
What to make with smoked mackerel and mashed potato?
Smoked mackerel fish cakes go well with this zesty chickpea salad. Read more about sharing. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black pepper. Mould the mixture into six equal-sized fishcakes. Chill in the fridge for 20 minutes.
How to make peppered mackerel and potato bake?
Preheat the oven to 190C/gas 5/fan 170C. Boil the potatoes in their skins for 12-15 minutes until nearly cooked through. Drain and slice into thin discs. Heat the oil in a large frying pan and cook the onion until soft and golden. Gently toss the potatoes and onion together and season with salt to taste.
How to cook mackerel in a frying pan?
Heat the oil in a large frying pan and cook the onion until soft and golden. Gently toss the potatoes and onion together and season with salt to taste. Put half the mixture in a shallow 1.4 litre ovenproof dish. Remove the skin and any bones from the mackerel, flake the fish and spread it out over the potatoes.
Skin 250g of smoked mackerel, break into small pieces and add the fish to the potato. Chop 3 spring onions finely and 30g of fresh dill then fold them into the potato mixture with a little salt and pepper. Pat the fish cake dough into 4 large cakes (or six smaller ones if you prefer) then chill in the fridge for 20 minutes.
Smoked mackerel fish cakes go well with this zesty chickpea salad. Read more about sharing. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black pepper. Mould the mixture into six equal-sized fishcakes. Chill in the fridge for 20 minutes.
How long do you cook smoked mackerel in a frying pan?
Heat some olive oil in a large frying pan over a medium heat. Add the fish cakes and cook for about 2-4 minutes on each side, until crisp and golden. Serve hot, with a side of lemon wedges for squeezing on top. We used smoked mackerel in the recipe, but you may use a different fish (either cooked or raw fish).
Preheat the oven to 190C/gas 5/fan 170C. Boil the potatoes in their skins for 12-15 minutes until nearly cooked through. Drain and slice into thin discs. Heat the oil in a large frying pan and cook the onion until soft and golden. Gently toss the potatoes and onion together and season with salt to taste.
