Can I substitute regular oats for quick oats?

—J.M., Wauwatosa, Wisconsin Quick-cooking oats and old-fashioned oats are interchangeable, as long as you consider a the differences between the two. As a result, quick-cooking oats cook faster, and they offer a more delicate texture to baked goods and desserts. If you want a heartier texture, use old-fashioned oats.

What can you substitute for quick oats?

If a recipe calls for, say, a cup of quick oats, measure a slightly heaping cup of old-fashioned oats to chop. Take it easy. I single-pulse oats 5-10 times in my food processor.

Are old-fashioned oats and quick oats the same?

Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster. Instant Quaker® Oats are rolled a little bit thinner and cut finer so that they cook very quickly.

What is the difference between quick cooking oats and regular oats?

Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They’re partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture.

What happens if you use quick oats instead of old-fashioned oats?

No, quick oats have a much different texture than rolled oats and would act more like a flour in these cookies. Your homemade oatmeal cookies would wind up being too dry. For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe.

Which is healthier old-fashioned oats or quick oats?

Instant oats have an almost identical nutritional profile to regular oats, except for one main difference: sugar. One package of flavoured instant oats contains approximately 12 grams of sugar, compared to 1 gram found in the same amount of old-fashioned oats. They are also lower in protein due to the extra processing.

What to substitute for oats in baking?

In baking, rolled oats can generally be substituted with a ½ + ½ blend of flour (gluten free or not), and almond meal. See the next few questions for more recommendations.

Can I substitute old-fashioned oats for quick oats in cookies?

It depends. Old fashioned oats give baked goods more texture but take longer to cook, which is why some recipes call specifically for quick oats. Quick cook oats are processed more, so they don’t have to cook as long. In many cases, you can use the two interchangeably.

How do I substitute old-fashioned oats for quick oats?

For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.

Can I substitute old fashioned oats for quick cooking oats in baking?

What kind of oats are best for baking?

So, what kind of oats do you use for baking? Recipes call for instant oats on occasion, but rolled oats, quick oats and oat flour are the best kind of oats for baking. Steel cut oats are used for hearty recipes like baked oatmeal and pilaf.

Which is healthier old fashioned oats or quick oats?

Can you substitute rolled oats for quick oats in baking?

Yes, you can substitute rolled oats for quick oats in baking. However, it’s not always recommended to substitute old fashioned oats for quick cooking oats in baking as the texture and size of the oat flakes are completely different.

Can you use quick cooking oatmeal for cookies?

Cookies that are made with this type of oatmeal tend to look a little “prettier” because they don’t have big oats floating around in them and they give a baked good a very uniform texture. Quick cooking oats can be made at home by pulsing regular oatmeal in the food processor a few times. Consequently, are quick oats the same as rolled oats?

Which is better quick cooking oats or regular oats?

Quick cooking oats are rolled oats that have been coarsely chopped. Breaking them down into smaller pieces enables them to cook more quickly. They have the exact same flavor as regular rolled oats, but have a slightly finer texture.

How to make quick oats in a food processor?

So you will need slightly more oats to meet the amount of quick oats that you need. Pour the rolled oats into your food processor. Pulse the rolled oats until they are chopped up into smaller pieces, about 5-6 times. You’re done! Enjoy using your DIY quick oats in recipes like meatloaf, DIY instant oatmal, dream bars, and more!

What’s the best way to make oatmeal?

You can get the same effect by chopping old-fashioned oats into smaller pieces. The fastest, easiest way is with a food processor or blender. Even a stick blender works! The end result is some very fine oats and some slightly tattered larger oats. They look different than purchased quick oats, but they work the same and taste even better!